Food

Salad dressing, ranch dressing, reduced fat

Fats and Oils

Energy per 100 g

196kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
423 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
1.3 g
Carbohydrate
46.1 g
21.3 g
Fat
26.8 g
12.4 g
Fibre
2.4 g
1.1 g
Sugars
8.1 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
1.3 g
Monounsaturated fat
6 g
2.8 g
Polyunsaturated fat
9.1 g
4.2 g
Trans fat
0.13 g
0.06 g
Cholesterol
35 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,419 mg
1,120 mg
Potassium
285 mg
132 mg
Calcium
86 mg
40 mg
Iron
1.5 mg
0.7 mg
Magnesium
13 mg
6 mg
Phosphorus
417 mg
193 mg
Zinc
1.3 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.3 mg
0.6 mg
Vitamin E
3.5 mg
1.6 mg
Vitamin K
75.2 µg
34.8 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
9 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
134 g
62 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
389 g
From the source's cup weight and ICMR-NIN household measures
15ml
16.2 g
30ml
32.5 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

42%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5331