Food

Salad dressing, mayonnaise, reduced fat

Fats and Oils

Energy per 100 g

238kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
502 kcal
238 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.4 g
Carbohydrate
19.5 g
9.2 g
Fat
46.9 g
22.2 g
Fibre
0 g
0 g
Sugars
7.5 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.3 g
3.5 g
Monounsaturated fat
10.6 g
5 g
Polyunsaturated fat
27.4 g
13 g
Trans fat
0.12 g
0.06 g
Cholesterol
34 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,745 mg
827 mg
Potassium
65 mg
31 mg
Calcium
13 mg
6 mg
Iron
0.3 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
32 mg
15 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
4.6 mg
2.2 mg
Vitamin K
113 µg
53.7 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
140 g
66.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
15ml
15.8 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

15%

Carbs

84%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5332