Food

Sauce, teriyaki, ready-to-serve, reduced sodium

Soups, Sauces and Gravies

Energy per 100 g

89kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
89 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
5.9 g
Carbohydrate
38 g
15.6 g
Fat
0 g
0 g
Fibre
0.2 g
0.1 g
Sugars
34.4 g
14.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,338 mg
1,778 mg
Potassium
549 mg
225 mg
Calcium
61 mg
25 mg
Iron
4.1 mg
1.7 mg
Magnesium
149 mg
61 mg
Phosphorus
376 mg
154 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.17 mg
0.07 mg
Niacin (B3)
3.1 mg
1.3 mg
Vitamin B6
0.24 mg
0.1 mg
Folate
20 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
170 g
69.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
244 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
439 g
From the source's cup weight and ICMR-NIN household measures
15ml
18.3 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

72%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5341