Food

Soup, cream, mushroom, ready-to-serve, reduced sodium

Soups, Sauces and Gravies

Energy per 100 g

66kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
159 kcal
66 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1 g
Carbohydrate
8.5 g
3.5 g
Fat
12.8 g
5.3 g
Fibre
1.2 g
0.5 g
Sugars
0.8 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.1 g
Monounsaturated fat
2.7 g
1.1 g
Polyunsaturated fat
6.7 g
2.8 g
Trans fat
0.07 g
0.03 g
Cholesterol
5 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
422 mg
175 mg
Potassium
289 mg
120 mg
Calcium
17 mg
7 mg
Iron
1 mg
0.4 mg
Magnesium
31 mg
13 mg
Phosphorus
51 mg
21 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.4 mg
Vitamin K
1.9 µg
0.8 µg
Thiamin (B1)
0.06 mg
0.02 mg
Riboflavin (B2)
0.13 mg
0.05 mg
Niacin (B3)
1.3 mg
0.6 mg
Vitamin B6
0.06 mg
0.02 mg
Folate
19 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
216 g
89.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
241 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
187 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
434 g
From the source's cup weight and ICMR-NIN household measures
125ml
151 g
250ml
302 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

21%

Carbs

73%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5361