Food

Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium

Soups, Sauces and Gravies

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
108 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
1.4 g
Carbohydrate
17 g
8.1 g
Fat
3.1 g
1.5 g
Fibre
3.8 g
1.8 g
Sugars
11.6 g
5.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
1.1 g
0.5 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
63 mg
30 mg
Potassium
673 mg
319 mg
Calcium
57 mg
27 mg
Iron
1.6 mg
0.8 mg
Magnesium
38 mg
18 mg
Phosphorus
72 mg
34 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.2 mg
2 mg
Vitamin E
5.1 mg
2.4 mg
Vitamin K
29.3 µg
13.9 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
8.3 mg
3.9 mg
Vitamin B6
0.37 mg
0.17 mg
Folate
27 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
184 g
87.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

63%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5368