FoodNon-veg

Gravy, meat or poultry, prepared, low sodium

Soups, Sauces and Gravies

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
106 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
7.6 g
3.8 g
Carbohydrate
12.3 g
6.2 g
Fat
4.8 g
2.4 g
Fibre
0.6 g
0.3 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1 g
Monounsaturated fat
2.1 g
1.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
36 mg
18 mg
Potassium
162 mg
81 mg
Calcium
12 mg
6 mg
Iron
1.4 mg
0.7 mg
Magnesium
4 mg
2 mg
Phosphorus
60 mg
30 mg
Zinc
2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
1.3 mg
0.7 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
50 µg
25 µg
Vitamin B12
0.2 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
175 g
87.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
200 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
155 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
359 g
From the source's cup weight and ICMR-NIN household measures
125ml
125 g
250ml
249 g
60ml
59.9 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

40%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5369