FoodNon-veg

Sausage, breakfast links or rounds, beef, cooked

Sausages and Luncheon meats

Energy per 100 g

310kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
363 kcal
310 kcal

Macros

NutrientPortionPer 100 g
Protein
16.9 g
14.4 g
Carbohydrate
10.1 g
8.6 g
Fat
27.9 g
23.9 g
Fibre
0 g
0 g
Sugars
1.6 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.6 g
11.7 g
Monounsaturated fat
11.8 g
10.1 g
Polyunsaturated fat
1.1 g
0.9 g
Trans fat
0.65 g
0.56 g
Cholesterol
80 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
958 mg
819 mg
Potassium
186 mg
159 mg
Calcium
23 mg
20 mg
Iron
1.5 mg
1.3 mg
Magnesium
13 mg
11 mg
Phosphorus
117 mg
100 mg
Zinc
1.8 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
1.3 µg
1.1 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.17 mg
0.15 mg
Niacin (B3)
3.1 mg
2.7 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
4 µg
3 µg
Vitamin B12
3.21 µg
2.74 µg

Other

NutrientPortionPer 100 g
Water
59.4 g
50.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 large link
66 g
1 link
20 g
1 patty
29 g
250ml diced
146 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

11%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5384