FoodEgg

Cream, whipped, cream topping, pressurized

Dairy and Egg Products

Energy per 100 g

258kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
8 kcal
258 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
3.2 g
Carbohydrate
0.4 g
12.5 g
Fat
0.7 g
22.2 g
Fibre
0 g
0 g
Sugars
0.2 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
13.8 g
Monounsaturated fat
0.2 g
6.4 g
Polyunsaturated fat
0 g
0.8 g
Cholesterol
2 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
8 mg
Potassium
4 mg
147 mg
Calcium
3 mg
101 mg
Iron
0 mg
0.1 mg
Magnesium
0 mg
11 mg
Phosphorus
3 mg
89 mg
Zinc
0 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0.6 mg
Vitamin K
0.1 µg
1.9 µg
Thiamin (B1)
0 mg
0.04 mg
Riboflavin (B2)
0 mg
0.07 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0 mg
0.04 mg
Folate
0 µg
3 µg
Vitamin B12
0.01 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
61.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
15ml
3 g
250ml
63.4 g
60ml
15.2 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

19%

Carbs

76%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
54