Food

Broccoli raab (rapini), raw

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
5 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
3.2 g
Carbohydrate
0.7 g
2.9 g
Fat
0.1 g
0.5 g
Fibre
0.7 g
2.7 g
Sugars
0.1 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
33 mg
Potassium
49 mg
196 mg
Calcium
27 mg
108 mg
Iron
0.5 mg
2.1 mg
Magnesium
5 mg
22 mg
Phosphorus
18 mg
73 mg
Zinc
0.2 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5 mg
20.2 mg
Vitamin E
0.4 mg
1.6 mg
Vitamin K
55.6 µg
224 µg
Thiamin (B1)
0.04 mg
0.16 mg
Riboflavin (B2)
0.03 mg
0.13 mg
Niacin (B3)
0.3 mg
1.2 mg
Vitamin B6
0.04 mg
0.17 mg
Folate
21 µg
83 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
23 g
92.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
125ml
24.8 g
250ml
49.7 g
85g
85 g
1 flower and leaf
10 g
Macro split
Share of energy from protein, carbs and fat.

45%

Protein

40%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5410