Food

Broccoli raab (rapini), cooked

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
3.8 g
Carbohydrate
3.3 g
3.1 g
Fat
0.6 g
0.5 g
Fibre
3 g
2.8 g
Sugars
0.7 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
56 mg
Potassium
364 mg
343 mg
Calcium
125 mg
118 mg
Iron
1.3 mg
1.3 mg
Magnesium
29 mg
27 mg
Phosphorus
87 mg
82 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
39.2 mg
37 mg
Vitamin E
2.7 mg
2.5 mg
Vitamin K
271 µg
256 µg
Thiamin (B1)
0.18 mg
0.17 mg
Riboflavin (B2)
0.15 mg
0.14 mg
Niacin (B3)
2.1 mg
2 mg
Vitamin B6
0.23 mg
0.22 mg
Folate
75 µg
71 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96.9 g
91.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
125ml
66 g
250ml
132 g
1 bunch
437 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

38%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5411