Food

Lettuce, red leaf

Vegetables and Vegetable Products

Energy per 100 g

16kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
49 kcal
16 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
1.3 g
Carbohydrate
7 g
2.3 g
Fat
0.7 g
0.2 g
Fibre
2.8 g
0.9 g
Sugars
1.5 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
25 mg
Potassium
578 mg
187 mg
Calcium
102 mg
33 mg
Iron
3.7 mg
1.2 mg
Magnesium
37 mg
12 mg
Phosphorus
87 mg
28 mg
Zinc
0.6 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11.4 mg
3.7 mg
Vitamin E
0.5 mg
0.2 mg
Vitamin K
434 µg
140 µg
Thiamin (B1)
0.2 mg
0.06 mg
Riboflavin (B2)
0.24 mg
0.08 mg
Niacin (B3)
1 mg
0.3 mg
Vitamin B6
0.31 mg
0.1 mg
Folate
111 µg
36 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
296 g
95.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 head
309 g
250ml shredded
29.6 g
65g
65 g
1 outer leaf
17 g
1 inner leaf
2.6 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

55%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5412