Food

Carrot, dehydrated

Vegetables and Vegetable Products

Energy per 100 g

341kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
215 kcal
341 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
8.1 g
Carbohydrate
50.1 g
79.6 g
Fat
0.9 g
1.5 g
Fibre
14.9 g
23.6 g
Sugars
24.5 g
38.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0.5 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
173 mg
275 mg
Potassium
1,600 mg
2,540 mg
Calcium
134 mg
212 mg
Iron
2.5 mg
3.9 mg
Magnesium
74 mg
118 mg
Phosphorus
218 mg
346 mg
Zinc
1 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9.2 mg
14.6 mg
Vitamin E
3.4 mg
5.5 mg
Vitamin K
68 µg
108 µg
Thiamin (B1)
0.34 mg
0.53 mg
Riboflavin (B2)
0.26 mg
0.42 mg
Niacin (B3)
4.1 mg
6.6 mg
Vitamin B6
0.66 mg
1.04 mg
Folate
35 µg
55 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.5 g
4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
63 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
48 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
250ml
78.2 g
60ml
18.8 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

87%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5416