Food

Pepper, sweet, red, sauteed

Vegetables and Vegetable Products

Energy per 100 g

133kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
158 kcal
133 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
1 g
Carbohydrate
7.8 g
6.6 g
Fat
15.2 g
12.8 g
Fibre
2.1 g
1.8 g
Sugars
5.1 g
4.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
1.6 g
Monounsaturated fat
2.7 g
2.3 g
Polyunsaturated fat
6.8 g
5.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
25 mg
21 mg
Potassium
230 mg
193 mg
Calcium
8 mg
7 mg
Iron
0.6 mg
0.5 mg
Magnesium
14 mg
12 mg
Phosphorus
27 mg
23 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
194 mg
163 mg
Vitamin E
3.7 mg
3.1 mg
Vitamin K
19.5 µg
16.4 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.13 mg
0.11 mg
Niacin (B3)
1.1 mg
1 mg
Vitamin B6
0.43 mg
0.36 mg
Folate
2 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
94 g
79 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
125ml
74.5 g
250ml
149 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

18%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5417