Food

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced

Fats and Oils

Energy per 100 g

160kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
331 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
1.5 g
Carbohydrate
14.5 g
7 g
Fat
29 g
14 g
Fibre
0 g
0 g
Sugars
11.7 g
5.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
2.1 g
Monounsaturated fat
6.8 g
3.3 g
Polyunsaturated fat
16.5 g
8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,724 mg
833 mg
Potassium
75 mg
36 mg
Calcium
12 mg
6 mg
Iron
0.3 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
14 mg
7 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.4 mg
Vitamin E
5.1 mg
2.5 mg
Vitamin K
7.2 µg
3.5 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
12 µg
6 µg
Vitamin B12
0.14 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
153 g
74 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
372 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
15ml
15.5 g
30ml
31.1 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

18%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5458