Food

Salad dressing, italian, calorie-reduced

Fats and Oils

Energy per 100 g

200kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
366 kcal
200 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.3 g
Carbohydrate
12.3 g
6.7 g
Fat
36.6 g
20 g
Fibre
0.4 g
0.2 g
Sugars
3.6 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
2.9 g
Monounsaturated fat
8.5 g
4.7 g
Polyunsaturated fat
21.2 g
11.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,965 mg
1,074 mg
Potassium
60 mg
33 mg
Calcium
11 mg
6 mg
Iron
0.2 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
13 mg
7 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.7 mg
0.4 mg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
22.9 µg
12.5 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
5 µg
3 µg
Vitamin B12
0.13 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
128 g
70 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
329 g
From the source's cup weight and ICMR-NIN household measures
15ml
13.7 g
30ml
27.4 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

13%

Carbs

87%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5469