Food

Salad dressing, blue or roquefort cheese dressing, calorie-reduced

Fats and Oils

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.1 g
Carbohydrate
27.9 g
13.2 g
Fat
5.7 g
2.7 g
Fibre
0 g
0 g
Sugars
7.6 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
2.3 g
1.1 g
Polyunsaturated fat
1.8 g
0.9 g
Cholesterol
21 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,981 mg
939 mg
Potassium
108 mg
51 mg
Calcium
143 mg
68 mg
Iron
0.3 mg
0.1 mg
Magnesium
8 mg
4 mg
Phosphorus
99 mg
47 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.9 mg
0.9 mg
Vitamin K
192 µg
91 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
59 µg
28 µg
Vitamin B12
0.23 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
164 g
77.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
15ml
15.8 g
30ml
31.6 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

62%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5473