Food

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free

Fats and Oils

Energy per 100 g

107kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
239 kcal
107 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
1.4 g
Carbohydrate
44.6 g
20 g
Fat
6 g
2.7 g
Fibre
0 g
0 g
Sugars
11.9 g
5.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
1.4 g
0.6 g
Polyunsaturated fat
3.2 g
1.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,000 mg
897 mg
Potassium
297 mg
133 mg
Calcium
80 mg
36 mg
Iron
0.6 mg
0.3 mg
Magnesium
11 mg
5 mg
Phosphorus
172 mg
77 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.5 mg
0.7 mg
Vitamin K
5.1 µg
2.3 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
13 µg
6 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
167 g
74.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
223 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
401 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
15ml
16.7 g
30ml
33.5 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

73%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5475
Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free: nutrition per 100 g · Plate