Food

Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free

Fats and Oils

Energy per 100 g

140kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
276 kcal
140 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1 g
Carbohydrate
31.5 g
16 g
Fat
15.8 g
8 g
Fibre
0 g
0 g
Sugars
6.5 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
1.4 g
Monounsaturated fat
6.7 g
3.4 g
Polyunsaturated fat
5.7 g
2.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,836 mg
932 mg
Potassium
97 mg
49 mg
Calcium
71 mg
36 mg
Iron
0.5 mg
0.3 mg
Magnesium
10 mg
5 mg
Phosphorus
197 mg
100 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
9.7 mg
4.9 mg
Vitamin K
68.6 µg
34.8 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
8 µg
4 µg
Vitamin B12
0.2 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
144 g
73 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
197 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
153 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
355 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
15ml
14.8 g
30ml
29.7 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

46%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5476