FoodEgg

Milk, fluid, buttermilk, cultured, 2% M.F.

Dairy and Egg Products

Energy per 100 g

56kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
116 kcal
56 kcal

Macros

NutrientPortionPer 100 g
Protein
8.5 g
4.1 g
Carbohydrate
11 g
5.3 g
Fat
4.1 g
2 g
Fibre
0 g
0 g
Sugars
11 g
5.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.2 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.19 g
0.09 g
Cholesterol
17 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
217 mg
105 mg
Potassium
373 mg
180 mg
Calcium
296 mg
143 mg
Iron
0.1 mg
0.1 mg
Magnesium
27 mg
13 mg
Phosphorus
170 mg
82 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.1 mg
1.5 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.43 mg
0.21 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
12 µg
6 µg
Vitamin B12
0.77 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
182 g
87.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
250ml
259 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

38%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5487