FoodIndian

Indian, papad (papadum)

Legumes and Legume Products

Energy per 100 g

371kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
104 kcal
371 kcal

Macros

NutrientPortionPer 100 g
Protein
7.2 g
25.6 g
Carbohydrate
16.8 g
59.9 g
Fat
0.9 g
3.3 g
Fibre
5.2 g
18.6 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
1.1 g
Monounsaturated fat
0.1 g
0.5 g
Polyunsaturated fat
0.3 g
1.2 g
Cholesterol
1 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
489 mg
1,745 mg
Potassium
280 mg
1,000 mg
Calcium
40 mg
143 mg
Iron
2.2 mg
7.8 mg
Magnesium
76 mg
271 mg
Phosphorus
108 mg
385 mg
Zinc
1 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0.1 mg
Vitamin K
0.1 µg
0.4 µg
Thiamin (B1)
0.08 mg
0.28 mg
Riboflavin (B2)
0.07 mg
0.26 mg
Niacin (B3)
0.4 mg
1.5 mg
Vitamin B6
0.08 mg
0.29 mg
Folate
61 µg
219 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1 g
3.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
2 pieces
28 g
30g
30 g
1 small papad
8 g
1 large papad
14 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

65%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5492