Food

Salad dressing, coleslaw dressing, reduced fat

Fats and Oils

Energy per 100 g

329kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
750 kcal
329 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
91.2 g
40 g
Fat
45.6 g
20 g
Fibre
0.9 g
0.4 g
Sugars
88.3 g
38.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.8 g
3 g
Monounsaturated fat
19.6 g
8.6 g
Polyunsaturated fat
17.1 g
7.5 g
Cholesterol
57 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,648 mg
1,600 mg
Potassium
114 mg
50 mg
Calcium
82 mg
36 mg
Iron
0.6 mg
0.3 mg
Magnesium
11 mg
5 mg
Phosphorus
68 mg
30 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
4.2 mg
1.8 mg
Vitamin K
90.1 µg
39.5 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.05 mg
0.02 mg
Folate
0 µg
0 µg
Vitamin B12
0.23 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
84.4 g
37 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
410 g
From the source's cup weight and ICMR-NIN household measures
15ml
17.1 g
30ml
34.1 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

47%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5496