FoodEgg

Cheese, cottage, 1% M.F., lactose reduced

Dairy and Egg Products

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
142 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
23.8 g
12.4 g
Carbohydrate
6.1 g
3.2 g
Fat
1.9 g
1 g
Fibre
1.2 g
0.6 g
Sugars
5 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.6 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
422 mg
220 mg
Potassium
165 mg
86 mg
Calcium
102 mg
53 mg
Iron
0.3 mg
0.1 mg
Magnesium
10 mg
5 mg
Phosphorus
257 mg
134 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.31 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.13 mg
0.07 mg
Folate
23 µg
12 µg
Vitamin B12
1.21 µg
0.63 µg

Other

NutrientPortionPer 100 g
Water
158 g
82.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
345 g
From the source's cup weight and ICMR-NIN household measures
125ml
120 g
250ml
240 g
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

69%

Protein

18%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5498