Food

Peanut butter, reduced sodium

Legumes and Legume Products

Energy per 100 g

590kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,274 kcal
590 kcal

Macros

NutrientPortionPer 100 g
Protein
51.8 g
24 g
Carbohydrate
47.2 g
21.8 g
Fat
108 g
49.9 g
Fibre
14.3 g
6.6 g
Sugars
20.1 g
9.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
16.7 g
7.7 g
Monounsaturated fat
50.9 g
23.6 g
Polyunsaturated fat
31 g
14.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
438 mg
203 mg
Potassium
1,614 mg
747 mg
Calcium
89 mg
41 mg
Iron
4.1 mg
1.9 mg
Magnesium
343 mg
159 mg
Phosphorus
685 mg
317 mg
Zinc
6 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
19.5 mg
9.1 mg
Vitamin K
1.3 µg
0.6 µg
Thiamin (B1)
0.26 mg
0.12 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
29.6 mg
13.7 mg
Vitamin B6
0.97 mg
0.45 mg
Folate
199 µg
92 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.4 g
1.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
389 g
From the source's cup weight and ICMR-NIN household measures
15ml
16.2 g
30ml
32.4 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

14%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5509