Food

Salad dressing, buttermilk as main ingredient

Fats and Oils

Energy per 100 g

364kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
724 kcal
364 kcal

Macros

NutrientPortionPer 100 g
Protein
6.4 g
3.2 g
Carbohydrate
15.1 g
7.6 g
Fat
73.4 g
36.9 g
Fibre
0 g
0 g
Sugars
9.5 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.6 g
5.8 g
Monounsaturated fat
31.4 g
15.8 g
Polyunsaturated fat
26.8 g
13.5 g
Cholesterol
66 mg
33 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,721 mg
865 mg
Potassium
302 mg
152 mg
Calcium
197 mg
99 mg
Iron
0.7 mg
0.3 mg
Magnesium
22 mg
11 mg
Phosphorus
177 mg
89 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.4 mg
0.7 mg
Vitamin E
6.8 mg
3.4 mg
Vitamin K
142 µg
71.3 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.28 mg
0.14 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
6 µg
3 µg
Vitamin B12
0.48 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
98.1 g
49.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
199 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
358 g
From the source's cup weight and ICMR-NIN household measures
15ml
14.9 g
30ml
29.8 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

8%

Carbs

88%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5518