Food

Beans, chili, barbecue, ranch style, cooked

Legumes and Legume Products

Energy per 100 g

97kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
208 kcal
97 kcal

Macros

NutrientPortionPer 100 g
Protein
10.7 g
5 g
Carbohydrate
36.2 g
16.9 g
Fat
2.1 g
1 g
Fibre
9 g
4.2 g
Sugars
11.2 g
5.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
1.2 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,552 mg
725 mg
Potassium
963 mg
450 mg
Calcium
66 mg
31 mg
Iron
4 mg
1.9 mg
Magnesium
96 mg
45 mg
Phosphorus
330 mg
154 mg
Zinc
4.3 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.6 mg
1.7 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
0.9 µg
0.4 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
0.8 mg
0.4 mg
Vitamin B6
0.58 mg
0.27 mg
Folate
56 µg
26 µg
Vitamin B12
0.02 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
162 g
75.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
385 g
From the source's cup weight and ICMR-NIN household measures
175ml
187 g
250ml
267 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

70%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5534