Food

Radish, hawaiian style, pickled

Vegetables and Vegetable Products

Energy per 100 g

28kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
36 kcal
28 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.1 g
Carbohydrate
6.6 g
5.2 g
Fat
0.4 g
0.3 g
Fibre
2.8 g
2.2 g
Sugars
2.5 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,002 mg
789 mg
Potassium
423 mg
333 mg
Calcium
36 mg
28 mg
Iron
0.3 mg
0.2 mg
Magnesium
10 mg
8 mg
Phosphorus
39 mg
31 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.6 µg
0.5 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B6
0.13 mg
0.1 mg
Folate
11 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
91.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
250ml
159 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

75%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5547