Food

Eggplant, pickled

Vegetables and Vegetable Products

Energy per 100 g

49kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
56 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
0.9 g
Carbohydrate
11.2 g
9.8 g
Fat
0.8 g
0.7 g
Fibre
2.9 g
2.5 g
Sugars
5.5 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,925 mg
1,674 mg
Potassium
14 mg
12 mg
Calcium
29 mg
25 mg
Iron
0.9 mg
0.8 mg
Magnesium
7 mg
6 mg
Phosphorus
10 mg
9 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
4.3 µg
3.7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.07 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
0.16 mg
0.14 mg
Folate
23 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.9 g
86.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
250ml
144 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

80%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5550