FoodNon-veg

Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried

Poultry Products

Energy per 100 g

291kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
332 kcal
291 kcal

Macros

NutrientPortionPer 100 g
Protein
26 g
22.8 g
Carbohydrate
10.3 g
9 g
Fat
20 g
17.5 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
4.7 g
Monounsaturated fat
8.1 g
7.1 g
Polyunsaturated fat
4.7 g
4.2 g
Cholesterol
117 mg
103 mg

Minerals

NutrientPortionPer 100 g
Sodium
324 mg
284 mg
Potassium
217 mg
190 mg
Calcium
24 mg
21 mg
Iron
2 mg
1.8 mg
Magnesium
24 mg
21 mg
Phosphorus
180 mg
158 mg
Zinc
2.2 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.4 mg
Thiamin (B1)
0.13 mg
0.11 mg
Riboflavin (B2)
0.28 mg
0.25 mg
Niacin (B3)
8.1 mg
7.1 mg
Vitamin B6
0.36 mg
0.32 mg
Folate
36 µg
32 µg
Vitamin B12
0.95 µg
0.83 µg

Other

NutrientPortionPer 100 g
Water
56.2 g
49.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
143 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

13%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
556