FoodEgg

Cheese, cream, light

Dairy and Egg Products

Energy per 100 g

202kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
410 kcal
202 kcal

Macros

NutrientPortionPer 100 g
Protein
15.9 g
7.9 g
Carbohydrate
16.5 g
8.1 g
Fat
31 g
15.3 g
Fibre
0 g
0 g
Sugars
11.8 g
5.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.5 g
9.1 g
Monounsaturated fat
8.1 g
4 g
Polyunsaturated fat
1.3 g
0.7 g
Cholesterol
110 mg
54 mg

Minerals

NutrientPortionPer 100 g
Sodium
729 mg
359 mg
Potassium
501 mg
247 mg
Calcium
300 mg
148 mg
Iron
0.3 mg
0.2 mg
Magnesium
16 mg
8 mg
Phosphorus
309 mg
152 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.3 mg
Vitamin K
2.2 µg
1.1 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.38 mg
0.19 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.09 mg
0.05 mg
Folate
39 µg
19 µg
Vitamin B12
1.87 µg
0.92 µg

Other

NutrientPortionPer 100 g
Water
135 g
66.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
15ml
15.2 g
30ml
30.4 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

16%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5563