Food

Vegetables, mixed, canned, unsalted

Vegetables and Vegetable Products

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
57 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.4 g
Carbohydrate
11.3 g
7.3 g
Fat
0.3 g
0.2 g
Fibre
4.8 g
3.1 g
Sugars
3.7 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
40 mg
26 mg
Potassium
213 mg
138 mg
Calcium
32 mg
21 mg
Iron
1 mg
0.7 mg
Magnesium
23 mg
15 mg
Phosphorus
57 mg
37 mg
Zinc
0.8 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.9 mg
3.8 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
28 µg
18.2 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.12 mg
0.08 mg
Folate
28 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
139 g
90.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
277 g
From the source's cup weight and ICMR-NIN household measures
125ml
96.2 g
250ml
192 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

80%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5574