FoodEgg

Cheese, parmesan, low sodium

Dairy and Egg Products

Energy per 100 g

451kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
379 kcal
451 kcal

Macros

NutrientPortionPer 100 g
Protein
34.9 g
41.6 g
Carbohydrate
3.1 g
3.7 g
Fat
25.2 g
30 g
Fibre
0 g
0 g
Sugars
0.7 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
16 g
19.1 g
Monounsaturated fat
7.3 g
8.7 g
Polyunsaturated fat
0.6 g
0.7 g
Cholesterol
66 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
53 mg
63 mg
Potassium
90 mg
107 mg
Calcium
672 mg
800 mg
Iron
0.8 mg
1 mg
Magnesium
43 mg
51 mg
Phosphorus
678 mg
807 mg
Zinc
2.7 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
1.7 µg
2 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.33 mg
0.39 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.08 mg
0.1 mg
Folate
8 µg
10 µg
Vitamin B12
1.18 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
18.6 g
22.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.3 g
50g
50 g
30g
30 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

3%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5580