Food

Sauerkraut, canned, low sodium

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.9 g
Carbohydrate
5.2 g
4.4 g
Fat
0.1 g
0.1 g
Fibre
3 g
2.5 g
Sugars
2.1 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
370 mg
308 mg
Potassium
204 mg
170 mg
Calcium
36 mg
30 mg
Iron
1.8 mg
1.5 mg
Magnesium
16 mg
13 mg
Phosphorus
24 mg
20 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
17.6 mg
14.7 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
15.6 µg
13 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
29 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
92.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
120 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
93 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
125ml
75 g
250ml
150 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

79%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5582