FoodNon-veg

Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted

Pork Products

Energy per 100 g

541kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
368 kcal
541 kcal

Macros

NutrientPortionPer 100 g
Protein
25.2 g
37 g
Carbohydrate
1 g
1.4 g
Fat
28.4 g
41.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.3 g
13.7 g
Monounsaturated fat
12.6 g
18.5 g
Polyunsaturated fat
3.1 g
4.6 g
Trans fat
0 g
0 g
Cholesterol
75 mg
110 mg

Minerals

NutrientPortionPer 100 g
Sodium
700 mg
1,030 mg
Potassium
384 mg
565 mg
Calcium
7 mg
11 mg
Iron
1 mg
1.4 mg
Magnesium
22 mg
33 mg
Phosphorus
362 mg
533 mg
Zinc
2.4 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.27 mg
0.4 mg
Riboflavin (B2)
0.18 mg
0.26 mg
Niacin (B3)
7.5 mg
11.1 mg
Vitamin B6
0.24 mg
0.35 mg
Folate
1 µg
2 µg
Vitamin B12
0.84 µg
1.23 µg

Other

NutrientPortionPer 100 g
Water
8.4 g
12.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
250ml pieces
84.5 g
15g
15 g
1 slice cooked
8 g
1 slice raw
29 g
3 slices
24 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

1%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5591