FoodEgg

Cheese, processed product, swiss, slices, low fat

Dairy and Egg Products

Energy per 100 g

165kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
195 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
30.1 g
25.5 g
Carbohydrate
5.1 g
4.3 g
Fat
6 g
5.1 g
Fibre
0 g
0 g
Sugars
1.6 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
3.3 g
Monounsaturated fat
1.6 g
1.4 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
41 mg
35 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,687 mg
1,430 mg
Potassium
212 mg
180 mg
Calcium
807 mg
684 mg
Iron
0.5 mg
0.4 mg
Magnesium
28 mg
24 mg
Phosphorus
976 mg
827 mg
Zinc
3.9 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.5 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.46 mg
0.39 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
11 µg
9 µg
Vitamin B12
0.91 µg
0.77 µg

Other

NutrientPortionPer 100 g
Water
69.7 g
59.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
148 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

10%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5592