FoodEgg

Cheese, processed product, cheddar, slices, low sodium

Dairy and Egg Products

Energy per 100 g

376kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
444 kcal
376 kcal

Macros

NutrientPortionPer 100 g
Protein
26.2 g
22.2 g
Carbohydrate
1.9 g
1.6 g
Fat
36.8 g
31.2 g
Fibre
0 g
0 g
Sugars
0.5 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
23.2 g
19.7 g
Monounsaturated fat
10.5 g
8.9 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
111 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
7 mg
Potassium
191 mg
162 mg
Calcium
727 mg
616 mg
Iron
0.5 mg
0.4 mg
Magnesium
26 mg
22 mg
Phosphorus
879 mg
745 mg
Zinc
3.5 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
3.1 µg
2.6 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.41 mg
0.35 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
9 µg
8 µg
Vitamin B12
0.83 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
50.5 g
42.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
148 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

2%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5601