Food

Yeast extract spread

Vegetables and Vegetable Products

Energy per 100 g

185kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
453 kcal
185 kcal

Macros

NutrientPortionPer 100 g
Protein
58.5 g
23.9 g
Carbohydrate
50 g
20.4 g
Fat
2.2 g
0.9 g
Fibre
15.9 g
6.5 g
Sugars
3.9 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7,257 mg
2,962 mg
Potassium
5,145 mg
2,100 mg
Calcium
164 mg
67 mg
Iron
9.9 mg
4 mg
Magnesium
441 mg
180 mg
Phosphorus
255 mg
104 mg
Zinc
10.3 mg
4.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
57.28 mg
23.38 mg
Riboflavin (B2)
42.88 mg
17.5 mg
Niacin (B3)
312 mg
128 mg
Vitamin B6
0 mg
0 mg
Folate
9,276 µg
3,786 µg
Vitamin B12
1.23 µg
0.5 µg

Other

NutrientPortionPer 100 g
Water
100 g
40.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
245 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
442 g
From the source's cup weight and ICMR-NIN household measures
15ml
18.4 g
30ml
36.7 g
5ml
6.1 g
Macro split
Share of energy from protein, carbs and fat.

52%

Protein

44%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5605