FoodNon-veg

Chicken, broiler, meat and skin, batter dipped, fried

Poultry Products

Energy per 100 g

289kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
329 kcal
289 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
22.5 g
Carbohydrate
10.7 g
9.4 g
Fat
19.8 g
17.4 g
Fibre
0.3 g
0.3 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
4.6 g
Monounsaturated fat
8.1 g
7.1 g
Polyunsaturated fat
4.7 g
4.1 g
Cholesterol
99 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
333 mg
292 mg
Potassium
211 mg
185 mg
Calcium
24 mg
21 mg
Iron
1.6 mg
1.4 mg
Magnesium
24 mg
21 mg
Phosphorus
177 mg
155 mg
Zinc
1.9 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
1.2 mg
Vitamin K
2.7 µg
2.4 µg
Thiamin (B1)
0.13 mg
0.12 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
8 mg
7 mg
Vitamin B6
0.35 mg
0.31 mg
Folate
21 µg
18 µg
Vitamin B12
0.32 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
56.3 g
49.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
143 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

13%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
561