FoodNon-veg

Jellyfish, dried, salted

Finfish and Shellfish Products

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
18 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
5.5 g
Carbohydrate
0 g
0 g
Fat
0.7 g
1.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.3 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.2 g
0.5 g
Cholesterol
2 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,748 mg
9,690 mg
Potassium
1 mg
3 mg
Calcium
1 mg
2 mg
Iron
1.1 mg
2.3 mg
Magnesium
1 mg
2 mg
Phosphorus
10 mg
20 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0.1 µg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0.01 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0 mg
0.01 mg
Folate
0 µg
1 µg
Vitamin B12
0.01 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
33.3 g
68 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
38 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
250ml
61.3 g
55g
55 g
35g
35 g
Macro split
Share of energy from protein, carbs and fat.

64%

Protein

0%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5612
Jellyfish, dried, salted: nutrition per 100 g · Plate