FoodEgg

Cheese, swiss, low fat

Dairy and Egg Products

Energy per 100 g

179kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
200 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
31.8 g
28.4 g
Carbohydrate
3.8 g
3.4 g
Fat
5.7 g
5.1 g
Fibre
0 g
0 g
Sugars
1.5 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.3 g
Monounsaturated fat
1.5 g
1.4 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
39 mg
35 mg

Minerals

NutrientPortionPer 100 g
Sodium
223 mg
199 mg
Potassium
124 mg
111 mg
Calcium
1,076 mg
961 mg
Iron
0.2 mg
0.2 mg
Magnesium
40 mg
36 mg
Phosphorus
678 mg
605 mg
Zinc
4.4 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.5 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.4 mg
0.36 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
7 µg
6 µg
Vitamin B12
1.88 µg
1.68 µg

Other

NutrientPortionPer 100 g
Water
66.8 g
59.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
114 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

66%

Protein

8%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5617
Cheese, swiss, low fat: nutrition per 100 g · Plate