FoodEgg

Cheese, mozzarella, low sodium

Dairy and Egg Products

Energy per 100 g

280kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
314 kcal
280 kcal

Macros

NutrientPortionPer 100 g
Protein
30.8 g
27.5 g
Carbohydrate
3.5 g
3.1 g
Fat
19.2 g
17.1 g
Fibre
0 g
0 g
Sugars
1.4 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.2 g
10.9 g
Monounsaturated fat
5.4 g
4.8 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
60 mg
54 mg

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
16 mg
Potassium
106 mg
95 mg
Calcium
819 mg
731 mg
Iron
0.3 mg
0.3 mg
Magnesium
29 mg
26 mg
Phosphorus
587 mg
524 mg
Zinc
3.5 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2 µg
1.8 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.38 mg
0.34 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
10 µg
9 µg
Vitamin B12
1.03 µg
0.92 µg

Other

NutrientPortionPer 100 g
Water
55.9 g
49.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

4%

Carbs

56%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5619