FoodEgg

Cheese food, imitation

Dairy and Egg Products

Energy per 100 g

257kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
486 kcal
257 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
4.1 g
Carbohydrate
30.6 g
16.2 g
Fat
36.9 g
19.5 g
Fibre
0 g
0 g
Sugars
15.5 g
8.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.1 g
8 g
Monounsaturated fat
5.9 g
3.1 g
Polyunsaturated fat
14.3 g
7.5 g
Trans fat
0.25 g
0.13 g
Cholesterol
11 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,451 mg
1,297 mg
Potassium
238 mg
126 mg
Calcium
1,227 mg
649 mg
Iron
1.3 mg
0.7 mg
Magnesium
19 mg
10 mg
Phosphorus
1,126 mg
596 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
4.1 mg
2.2 mg
Vitamin K
69.4 µg
36.7 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.17 mg
0.09 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
15 µg
8 µg
Vitamin B12
1.34 µg
0.71 µg

Other

NutrientPortionPer 100 g
Water
105 g
55.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
250ml
237 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

25%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5623