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Energy
NutrientPortionPer 100 g
- Energy
- 153 kcal
- 153 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 29.1 g
- 29.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.1 g
- 3.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.8 g
- Monounsaturated fat
- 1.3 g
- 1.3 g
- Polyunsaturated fat
- 0.4 g
- 0.4 g
- Cholesterol
- 88 mg
- 88 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 58 mg
- 58 mg
- Potassium
- 374 mg
- 374 mg
- Calcium
- 9 mg
- 9 mg
- Iron
- 5.1 mg
- 5.1 mg
- Magnesium
- 30 mg
- 30 mg
- Phosphorus
- 274 mg
- 274 mg
- Zinc
- 3.4 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Thiamin (B1)
- 0.33 mg
- 0.33 mg
- Riboflavin (B2)
- 0.56 mg
- 0.56 mg
- Niacin (B3)
- 9.1 mg
- 9.1 mg
- Vitamin B6
- 0.85 mg
- 0.85 mg
- Folate
- 9 µg
- 9 µg
- Vitamin B12
- 8.71 µg
- 8.71 µg
Other
NutrientPortionPer 100 g
- Water
- 67.4 g
- 67.4 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
80%
Protein
0%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 5649