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Energy
NutrientPortionPer 100 g
- Energy
- 165 kcal
- 165 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.2 g
- 20.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.7 g
- 8.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 2.2 g
- Monounsaturated fat
- 2.7 g
- 2.7 g
- Polyunsaturated fat
- 0.9 g
- 0.9 g
- Cholesterol
- 71 mg
- 71 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 72 mg
- 72 mg
- Potassium
- 291 mg
- 291 mg
- Calcium
- 7 mg
- 7 mg
- Iron
- 2.9 mg
- 2.9 mg
- Magnesium
- 20 mg
- 20 mg
- Phosphorus
- 199 mg
- 199 mg
- Zinc
- 3.5 mg
- 3.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Thiamin (B1)
- 0.18 mg
- 0.18 mg
- Riboflavin (B2)
- 0.27 mg
- 0.27 mg
- Niacin (B3)
- 4.4 mg
- 4.4 mg
- Vitamin B6
- 0.48 mg
- 0.48 mg
- Folate
- 7 µg
- 7 µg
- Vitamin B12
- 4.61 µg
- 4.61 µg
Other
NutrientPortionPer 100 g
- Water
- 71.1 g
- 71.1 g
Not reported by the source: 4 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
51%
Protein
0%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 5650