FoodNon-veg

Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat

Sausages and Luncheon meats

Energy per 100 g

186kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
219 kcal
186 kcal

Macros

NutrientPortionPer 100 g
Protein
17.1 g
14.5 g
Carbohydrate
1.9 g
1.6 g
Fat
16 g
13.5 g
Fibre
0 g
0 g
Sugars
1.9 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
4.8 g
Monounsaturated fat
8.5 g
7.2 g
Polyunsaturated fat
1 g
0.8 g
Cholesterol
66 mg
56 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,159 mg
982 mg
Potassium
290 mg
246 mg
Calcium
17 mg
14 mg
Iron
1.1 mg
0.9 mg
Magnesium
17 mg
14 mg
Phosphorus
156 mg
132 mg
Zinc
3.2 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.11 mg
0.09 mg
Riboflavin (B2)
0.2 mg
0.17 mg
Niacin (B3)
2.2 mg
1.9 mg
Vitamin B6
0.25 mg
0.21 mg
Folate
6 µg
5 µg
Vitamin B12
1.89 µg
1.6 µg

Other

NutrientPortionPer 100 g
Water
77.8 g
65.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml pieces
148 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

3%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5682