FoodNon-veg

Sausage, smoked, turkey, hot

Sausages and Luncheon meats

Energy per 100 g

158kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
185 kcal
158 kcal

Macros

NutrientPortionPer 100 g
Protein
17.6 g
15.1 g
Carbohydrate
5.4 g
4.7 g
Fat
10.2 g
8.8 g
Fibre
1.1 g
0.9 g
Sugars
3.7 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
3.8 g
Monounsaturated fat
2.8 g
2.4 g
Polyunsaturated fat
1.8 g
1.6 g
Cholesterol
62 mg
53 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,399 mg
1,196 mg
Potassium
230 mg
197 mg
Calcium
25 mg
21 mg
Iron
11.2 mg
9.6 mg
Magnesium
29 mg
25 mg
Phosphorus
216 mg
185 mg
Zinc
2.5 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
35.6 mg
30.4 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.2 mg
0.17 mg
Niacin (B3)
4.3 mg
3.7 mg
Vitamin B6
0.45 mg
0.38 mg
Folate
9 µg
8 µg
Vitamin B12
0.5 µg
0.43 µg

Other

NutrientPortionPer 100 g
Water
80.1 g
68.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
250ml
146 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

12%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5687