FoodNon-veg

Chicken, broiler, skin only, batter dipped, fried

Poultry Products

Energy per 100 g

394kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
449 kcal
394 kcal

Macros

NutrientPortionPer 100 g
Protein
11.8 g
10.3 g
Carbohydrate
26.4 g
23.2 g
Fat
32.9 g
28.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.7 g
7.6 g
Monounsaturated fat
14.1 g
12.4 g
Polyunsaturated fat
7.8 g
6.8 g
Cholesterol
84 mg
74 mg

Minerals

NutrientPortionPer 100 g
Sodium
662 mg
581 mg
Potassium
86 mg
75 mg
Calcium
30 mg
26 mg
Iron
1.6 mg
1.4 mg
Magnesium
14 mg
12 mg
Phosphorus
91 mg
80 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.2 mg
0.17 mg
Riboflavin (B2)
0.2 mg
0.18 mg
Niacin (B3)
3.8 mg
3.3 mg
Vitamin B6
0.07 mg
0.06 mg
Folate
46 µg
40 µg
Vitamin B12
0.19 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
41.2 g
36.1 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1/2 bird
190 g
250ml diced
143 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

24%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
569