FoodNon-veg

Sausage, Kielbasa (kolbassa), turkey

Sausages and Luncheon meats

Energy per 100 g

154kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
197 kcal
154 kcal

Macros

NutrientPortionPer 100 g
Protein
25.6 g
20 g
Carbohydrate
2 g
1.6 g
Fat
8.9 g
6.9 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2.3 g
Monounsaturated fat
3.2 g
2.5 g
Polyunsaturated fat
2.3 g
1.8 g
Trans fat
0.09 g
0.07 g
Cholesterol
108 mg
84 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,101 mg
860 mg
Potassium
454 mg
355 mg
Calcium
8 mg
6 mg
Iron
1.2 mg
0.9 mg
Magnesium
24 mg
19 mg
Phosphorus
273 mg
213 mg
Zinc
2.7 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.26 mg
0.21 mg
Niacin (B3)
5.8 mg
4.6 mg
Vitamin B6
0.19 mg
0.15 mg
Vitamin B12
3.46 µg
2.7 µg

Other

NutrientPortionPer 100 g
Water
88.2 g
68.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
230 g
From the source's cup weight and ICMR-NIN household measures
250ml
160 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

54%

Protein

4%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5692