FoodNon-veg

Deli-meat, chicken breast, oven-roasted, sliced

Sausages and Luncheon meats

Energy per 100 g

115kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
131 kcal
115 kcal

Macros

NutrientPortionPer 100 g
Protein
22.6 g
19.8 g
Carbohydrate
3 g
2.6 g
Fat
2.6 g
2.3 g
Fibre
0 g
0 g
Sugars
1.2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.8 g
Monounsaturated fat
1.1 g
0.9 g
Polyunsaturated fat
0.5 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
47 mg
41 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,354 mg
1,188 mg
Potassium
296 mg
260 mg
Calcium
23 mg
20 mg
Iron
0.4 mg
0.3 mg
Magnesium
23 mg
20 mg
Phosphorus
291 mg
255 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.5 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
8.2 mg
7.2 mg
Vitamin B6
0.23 mg
0.2 mg
Folate
1 µg
1 µg
Vitamin B12
0.23 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
82.5 g
72.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 slice
18.5 g
250ml diced
143 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

72%

Protein

10%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5693