FoodNon-veg

Deli-meat, salami, Italian, pork and beef, reduced sodium

Sausages and Luncheon meats

Energy per 100 g

351kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
414 kcal
351 kcal

Macros

NutrientPortionPer 100 g
Protein
25.7 g
21.8 g
Carbohydrate
7.6 g
6.4 g
Fat
31.2 g
26.4 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.5 g
9.8 g
Monounsaturated fat
15.6 g
13.2 g
Polyunsaturated fat
2.7 g
2.3 g
Cholesterol
105 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,104 mg
936 mg
Potassium
446 mg
378 mg
Calcium
9 mg
8 mg
Iron
1.8 mg
1.5 mg
Magnesium
20 mg
17 mg
Phosphorus
168 mg
142 mg
Zinc
3.8 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
1.5 µg
1.3 µg
Thiamin (B1)
0.71 mg
0.6 mg
Riboflavin (B2)
0.34 mg
0.29 mg
Niacin (B3)
5.7 mg
4.9 mg
Vitamin B6
0.59 mg
0.5 mg
Folate
2 µg
2 µg
Vitamin B12
2.24 µg
1.9 µg

Other

NutrientPortionPer 100 g
Water
47.8 g
40.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml
148 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

7%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5699