Food

Potato, Russet, flesh and skin, baked

Vegetables and Vegetable Products

Energy per 100 g

98kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
105 kcal
98 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
2.6 g
Carbohydrate
22.9 g
21.4 g
Fat
0.1 g
0.1 g
Fibre
2.5 g
2.3 g
Sugars
1.2 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
15 mg
14 mg
Potassium
589 mg
550 mg
Calcium
19 mg
18 mg
Iron
1.1 mg
1.1 mg
Magnesium
32 mg
30 mg
Phosphorus
76 mg
71 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.9 mg
8.3 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.1 µg
2 µg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
1.4 mg
1.4 mg
Vitamin B6
0.38 mg
0.35 mg
Folate
28 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.7 g
74.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
83 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
193 g
From the source's cup weight and ICMR-NIN household measures
1 large
299 g
1 medium
173 g
250ml
134 g
1 small
138 g
85g
85 g
1/2 medium
86.5 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

88%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5706